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Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Fully Automatic Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

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Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Detalles del producto

Modelo No.:

SPC

Material de embalaje:

Lata de botella de vidrio

tipo impulsado:

Mecánico

Capacidad:

500-10000kg/día personalizado

Fuerza:

380V 50Hz personalizado

Contenedor aplicable:

Frasco de botella de vidrio, lata o bolsa de hojalata

Tamaño del contenedor:

100 g-3 kg personalizado

Capacidad de producción:

500 sistemas/año

Velocidad de salida:

80-400 latas/minuto

Función:

Embalaje, almacenamiento y embalaje de transporte

Tecnología de envasado:

Embalaje a prueba de óxido

Suave y dureza:

Paquete rígido

Función de circulación:

Embalaje exterior

Frecuencia de uso:

Varios empaques

Modo de operación:

Embalaje de productos de exportación

Resaltar:

Fully Automatic Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

Pago y términos de envío

Cantidad de orden mínima

Precio

60000

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Éntrenos en contacto con

+86 13030636622

marketing@pyspc.com

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Descripción de producto

Fully Automatic Canned Tuna Production Line Canned Salmon Production Line

Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliant with FDA, ISO, and BRC standards
Durable industrial food preservation technology
Minimal downtime for continuous production

Production Process Overview

The canning process begins with fresh produce (fruit, vegetables, meat or fish) being picked at peak quality and transported to the factory. After thorough washing, the produce is prepared (peeled, trimmed, cored, sliced) and packed into cans moving along a conveyor system.

Liquid (brine, water, oil, syrup or juice) is added before sealing. Each can undergoes airtight testing before sterilization in large cookers that apply precise temperature and pressure conditions to eliminate microorganisms while preserving nutrients.

After cooling, cans are labeled and packaged for distribution, maintaining freshness until opened by the end consumer.

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
3	Production line equipment	Includes filling/capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80 cans per hour to 400 cans per minute