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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

Detalles del producto

Modelo No.:

Personalizado

Material de embalaje:

Lata de botella de vidrio

tipo impulsado:

Mecánico

Función:

Embalaje, almacenamiento y embalaje de transporte

Tecnología de envasado:

Embalaje a prueba de óxido

Suave y dureza:

Paquete rígido

Función de circulación:

Embalaje exterior

Frecuencia de uso:

Varios empaques

Modo de operación:

Embalaje de productos de exportación

Capacidad:

500-10000kg/día personalizado

Fuerza:

380V 50Hz personalizado

Contenedor aplicable:

Frasco de botella de vidrio, lata o bolsa de hojalata

Tamaño del contenedor aplicable:

100 g-3 kg personalizado

Capacidad de producción:

500 sistemas/año

Salida de línea de producción:

80 latas por hora-400 latas por minuto

Resaltar:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

Pago y términos de envío

Cantidad de orden mínima

Precio

60000

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marketing@pyspc.com

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Descripción de producto

Canned Cod Machine Canned Cod Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. Thermal processing parameters depend on the product's chemical and physical composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps like peeling, trimming, coring, and slicing
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans undergo precise cooking in specialized cookers at controlled temperatures and pressures
After cooling, cans are labeled and distributed to retail outlets

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling/capping machines, depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink film wrappers, carton packers, palletizers, and more. Configurable with spray tunnels, cage machines, automatic trolleys, and full can handling systems based on material requirements
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing machines
5	Production line output	80 cans per hour to 400 cans per minute capacity