Name: Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Personalizado
Availability: InStock

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Lugar de origen:

Porcelana

Nombre de la marca:

Peiyu

Certificación:

CE,ISO9001:2008,High-tech enterprise

Número de modelo:

Personalizado

Éntrenos en contacto con

Solicitar una cita

Detalles del producto

Modelo No.:

Personalizado

Material de embalaje:

Lata de botella de vidrio

tipo impulsado:

Mecánico

Función:

Embalaje, almacenamiento y embalaje de transporte

Tecnología de envasado:

Embalaje a prueba de óxido

Suave y dureza:

Paquete rígido

Función de circulación:

Embalaje exterior

Frecuencia de uso:

Varios empaques

Capacidad:

500-10000kg/día personalizado

Fuerza:

380V 50Hz personalizado

Contenedor aplicable:

Frasco de botella de vidrio, lata o bolsa de hojalata

Tamaño del contenedor aplicable:

100 g-3 kg personalizado

Capacidad de producción:

500 sistemas/año

Salida de línea de producción:

80 latas por hora-400 latas por minuto

Modo de operación:

Embalaje de productos de exportación

Resaltar:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Pago y términos de envío

Cantidad de orden mínima

Precio

Individual quotation according to different requirements

Detalles de empaquetado

El embalaje utiliza cajas de embalaje especiales nuevas y resistentes o marcos fijos, que son adecua

Tiempo de entrega

30-40 días de trabajo

Condiciones de pago

LC, T/T

Capacidad de la fuente

30 pcs por mes

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Éntrenos en contacto con

+86 13030636622

marketing@pyspc.com

Contacto ahora

Descripción de producto

Canned Grape Leaf Machine Canned Grape Leaf Production Line

Canned foods are an essential part of modern diets, providing convenient, year-round access to preserved foods. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting the product's sensory qualities and nutritional content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging production line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling and capping machines, empty can depalletizers, sterilization and cleaning systems, conveying systems, electrical controls, water blowing machines, can turnover machines, sterilization kettles, shrink film packaging machines, carton wrappers, palletizers, and packing machines. Additional configurations available based on material processes.
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5	Production line output	80 cans per hour to 400 cans per minute