Name: Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Personalizado
Availability: InStock

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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

Lugar de origen:

Porcelana

Nombre de la marca:

Peiyu

Certificación:

CE,ISO9001:2008,High-tech enterprise

Número de modelo:

Personalizado

Éntrenos en contacto con

Solicitar una cita

Detalles del producto

Modelo No.:

Personalizado

Material de embalaje:

Lata de botella de vidrio

tipo impulsado:

Mecánico

Función:

Embalaje, almacenamiento y embalaje de transporte

Tecnología de envasado:

Embalaje a prueba de óxido

Suave y dureza:

Paquete rígido

Función de circulación:

Embalaje exterior

Frecuencia de uso:

Varios empaques

Capacidad:

500-10000kg/día personalizado

Fuerza:

380V 50Hz personalizado

Contenedor aplicable:

Frasco de botella de vidrio, lata o bolsa de hojalata

Tamaño del contenedor aplicable:

100 g-3 kg personalizado

Capacidad de producción:

500 sistemas/año

Salida de línea de producción:

80 latas por hora-400 latas por minuto

Modo de operación:

Embalaje de productos de exportación

Resaltar:

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

Pago y términos de envío

Cantidad de orden mínima

Precio

Individual quotation according to different requirements

Detalles de empaquetado

El embalaje utiliza cajas de embalaje especiales nuevas y resistentes o marcos fijos, que son adecua

Tiempo de entrega

30-40 días de trabajo

Condiciones de pago

LC, T/T

Capacidad de la fuente

30 pcs por mes

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Éntrenos en contacto con

+86 13030636622

marketing@pyspc.com

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Descripción de producto

Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Feature	Description
Production Line Range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment	Finished product inspection, inkjet printers, weighing machines
Production Output	80 cans/hour to 400 cans/minute capacity